|
|
| Name: | Jamesdub |
| Email: | 0dayscene204{at}gmail.com |
| Comments: | Hello, Exclusive promo quality music for VIP DJ's https://sceneflac.blogspot.com 440TB MP3/FLAC, Label, LIVESETS, Music Videos. fans that help you gain full access to exclusive electronic music. Sceneflac team. |
| January 18, 2025 00:11:33 (GMT Time) |
| Name: | RobertOmida |
| Email: | rob0005{at}ail.com |
| Comments: | Hello, Music private FTP service is a community for DJ’s & fans that helps you gain full access to exclusive electronic music. https://0daymusic.org https://0daymusic.org/FTPtxt/ Best Regards, 0daymusic Team |
| May 22, 2022 12:45:23 (GMT Time) |
| Name: | JessieTed |
| Email: | lallo19781{at}alice.it |
| Comments: | Hello, Download Music FLAC Scene Releases: https://0daymusic.org Label, LIVESETS, Music Videos. Download Dance, Electro, House, Techno, Trance, Pop, Rock, Rap... Best regards, 0day MP3s |
| June 28, 2021 16:02:29 (GMT Time) |
| Name: | Jen |
| Email: | hgpjenny{at}yahoo.com |
| Comments: | RICE KRISPY TREATS>>>>>>>>Ingredients: 3 tablespoons butter, 1 package (10 oz. about 40) regular, marshmallows or 4 cups mini marshmallows, 6 cups Rice Krispies® cereal, Rainbow Sprinkles........... Directions: 1:Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat...., 2. Add Rice Krispies® cereal. Stir until well coated...., 3. Using buttered spatula or waxed paper, press mixture evenly into a brownie pan coated with butter..., 4. Sprinkle the top of the mixture with Rainbow Sprinkles to taste..., 5. Cut when cool. |
| September 18, 2007 17:29:24 (GMT Time) |
| Name: | Amanda M |
| Email: | roxxy5482{at}yahoo.com |
| Comments: | I got a recipe for the famous Neiman-Marcus cookies. I haven't tried them yet, but here it is. NEIMAN-MARCUS COOKIES (Recipe may be halved) 2 cups butter 24 oz. chocolate chips 4 cups flour 2 cups brown sugar 2 tsp. soda 1 tsp. salt 2 cups sugar 1 - 8 oz. Hershey Bar (grated) 5 cups blended oatmeal 4 eggs 2 tsp. baking powder 2 tsp. vanilla 3 cups chopped nuts (your choice) Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar, and nuts. Roll into balls, and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes 112 cookies. |
| March 5, 2007 16:46:52 (GMT Time) |
| Name: | Jen |
| Email: | sunrae60{at}yahoo.com |
| Comments: | Crispy Chicken Breasts,,,,, 6 bonless chicken breasts (apx 2 lbs), 1 packet dry onion soup mix, 2 tablespoons bread crumbs, 1/4 cup olive oil.... Preheat oven to 400. In shallow dish, combine soup mix and bread crumbs. Brush chicken breasts with olve oil, then dredge in bread crumb mix. On slightly oiled baking dish, arrange breaded chicken in a single layer. Bake for apx 15 to 20 mins. |
| July 13, 2006 13:07:06 (GMT Time) |
| Name: | Jen Horner |
| Email: | hgpjenny{at}yahoo.com |
| Comments: | Cheesy Bakes... 12oz shredded Hash brown potatoes, 1 can cream chicken soup, 16 oz sour cream, 16 oz shredded cheddar, 1/2 cup onions chopped fine, 2 cups Corn flakes,,, Scatter hash browns in bottom of lightly oiled 8x8" pan, add onion. In sep. bowl mix cream of chx. soup and sour cream. Pour over hash browns, cover with cheddar cheese and then corn flakes. Bake in preheated 375 oven and bake for 35 to 45 mins. |
| June 1, 2006 16:40:55 (GMT Time) |
| Name: | Jen Horner |
| Email: | hgpjenny{at}yahoo.com |
| Comments: | This one is a variation of the chicken dip Tracy has already posted. Crock Pot Buffalo Chicken Dip 2 Block of cream cheese 2 Cups of cooked chicken shredded 1 14oz bottle hot sauce 1 cup Ranch 8oz Shredded cheddar cheese Add cream cheese, hot sauce and ranch to the crock pot. Alow to warm. Then cut in cheese and chicken with a fork. Keep crock pot set on warm and serve with club crackers. |
| June 1, 2006 14:58:05 (GMT Time) |
| Name: | Tracy Satcho |
| Email: | tsatcho@verizon.net |
| Comments: | SALSA CHICKEN - SLOW COOKER 4 Boneless Chix Breasts 1 Large Jar of Salsa Put all ingredients into Crock Pot, put on low - cook for 8 hours (while you are at work). Come home and serve over white rice. Top with Sour Cream and Sharp Cheddar - does it get any easier than this??? Satch's Fav... |
| December 6, 2005 14:50:08 (GMT Time) |
| Name: | Tracy Satcho |
| Email: | tsatcho@verizon.net |
| Comments: | COOKIE DOUGH CHEESE BALL 1 (8 ounce) package cream cheese, softened 1/2 cup butter (no substitutes), softened 1/4 teaspoon vanilla extract 3/4 cup confectioners' sugar 2 tablespoons brown sugar 3/4 cup miniature semisweet chocolate chips 3/4 cup finely chopped pecans graham crackers DIRECTIONS: In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers. |
| December 6, 2005 14:48:03 (GMT Time) |
| Name: | Tracy Satcho |
| Email: | tsatcho@verizon.net |
| Comments: | Buffalo Chicken Dip 2 large Boneless Chicken Breasts (boiled and shredded) 1 8oz Fat Free Cream Cheese 1 cup Hidden Valley Fat Free Ranch Dressing 1 cup Red Hot Mix together cream cheese, ranch, & hot sauce with a mixer. Stir in shredded chicken. Spread in 8x8 baking dish. Cover with sharp cheddar. Bake at 350 until cheese is melted. Serve with crackers or Frito's scoops. |
| December 6, 2005 14:45:50 (GMT Time) |